Beet, Squash, and Radish Moroccan Stew Recipe | Yummly

Beet, Squash, and Radish Moroccan Stew

CHOWHOUND.COM
19Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/2 pounds butternut squash
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, medium dice)
  • 4 garlic cloves (medium, minced)
  • 1 tablespoon kosher salt (plus more for seasoning)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 pound beets (peeled and medium dice, about 3 cups)
  • 2 1/2 cups water
  • 1/3 cup harissa (plus more for serving)
  • 1 pound radishes (about 2 bunches, stems trimmed and halved)
  • 15 ounces chickpeas (also known as garbanzo beans, drained and rinsed)
  • 1/4 cup golden raisins (also known as sultanas)
  • 1 tablespoon honey
  • 2 tablespoons preserved lemon (finely chopped, or the finely grated zest of 1 medium lemon, about 1 1/2 teaspoons)
  • 2 cups couscous (cooked according to the package directions)
  • 3/4 cup sliced almonds (toasted)
  • 1/4 cup chopped fresh cilantro (coarsely)
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    NutritionView More

    540Calories
    Sodium77% DV1850mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs32% DV97g
    Fiber56% DV14g
    Calories540Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium1230mg35%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A250%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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