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Beet, Orange, and Fennel Salad
COOKING FOR KISHORE9Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (Medium, Sliced)
- 1 Orange (Large)
- 1 beet (Large, Steamed/ Sliced)
- 2 carrots (Julienned)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. fresh dill (Chopped)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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