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Ingredients
US|METRIC
5 SERVINGS
- 6 beets (medium, trimmed and scrubbed, different colors if available)
- 8 cloves garlic
- 6 thyme sprigs
- 6 rosemary sprigs
- 4 cups extra virgin olive oil
- 1 tsp. kosher salt
- 1 Orange (segments reserved for the salad)
- 2 tsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 4 tsp. kosher salt
- 1 bunch Tuscan kale (ribs removed and leaves sliced thin)
- 2 cups crumbled feta cheese
- 2 cups olives (castelvatrano, pitted and quartered)
- 2 cups hazelnuts (toasted and peeled)
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