Beet, Goat Cheese, and Grapefruit Salad

YUMMLY
8Ingredients
20Minutes
400Calories

Description

A sophisticated salad looks decadent but can be thrown together in minutes! Offering a combination of beets, creamy goat cheese, fresh citrus, and crunchy hazelnuts, this colorful recipe makes a great light meal or side for 2.

Ingredients

US|METRIC
  • 1 cup roasted beets
  • 2 ounces goat cheese (crumbled)
  • 1 grapefruit (cut into segments)
  • 1/4 cup hazelnuts
  • 2 sprigs fresh mint
  • 4 cups mixed greens
  • balsamic vinegar
  • 1 tablespoon EVOO
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    Directions

    1. Preheat the oven at 350F. Line a baking tray with parchment paper, and spread the hazelnuts over the tray. Roast for 5 -10 minutes until golden. Allow the hazelnuts to cool and then chop roughly.
    2. Remove the peel from the grapefruit and cut it into segments.
    3. Crumble the goat cheese, and finely chop the mint.
    4. Cut the beets into small wedges.
    5. Layers the greens, beets, grapefruit, goat cheese, hazelnuts and mint on a large serving platter. Dress the salad with balsamic vinegar and extra virgin olive oil. Serve immediately.
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    NutritionView More

    400Calories
    Sodium8% DV180mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium700mg20%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A140%
    Vitamin C100%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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