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Beet, Fennel, Apple, and Carrot Salad
WHOLE LIFE CHALLENGE10Ingredients
2Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 beet (large cooked, diced)
- 1 cup fennel (sliced thinly)
- 1 apple (peeled, cored, and diced)
- 2 small carrots (shredded)
- 1/2 cup slivered almonds (or your choice of nuts or seeds toasted)
- 3 dried figs (with no sugar added chopped small)
- 3/4 lb. mixed greens
- 1 lemon
- 1/2 tsp. kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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