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Ingredients
US|METRIC
5 SERVINGS
- 6 beets (small, cooked and peeled)
- 2 medium carrots (peeled)
- 1/2 cup pomegranate seeds
- 1 1/2 Tbsp. red wine
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1/4 cup extra-virgin olive oil
- 1/4 cup pistachios (chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- sea salt (flaked)
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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