Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. baby beets (peeled and halved)
- 3/4 lb. baby beets (golden, peeled and halved)
- 1/3 cup olive oil
- 2 Tbsp. brown sugar
- 1 Tbsp. fennel seeds
- salt
- fresh ground black pepper
- 3/4 lb. baby carrots (trimmed and peeled)
- 8 cloves garlic (unpeeled, I omitted)
- 3 1/2 cups chickpeas (if canned, rinse and drain)
- 4 oz. baby spinach
- 1/4 cup lemon juice
- 7 oz. labne (store-bought)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1300mg37% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes