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Beet, Avocado, Edamame, and Blood Orange Salad
TAMING OF THE SPOON13Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (medium raw, stems and root ends removed, washed)
- 1 cup frozen shelled edamame
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil (plus more for drizzling)
- 1/2 tsp. granulated sugar
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 red onion (small, thinly sliced)
- 3 blood oranges (medium)
- 2 avocados (medium, peeled and thinly sliced)
- 1 cup cilantro leaves (fresh, roughly torn)
- 1 cup fresh mint leaves (roughly torn)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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