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Ingredients
US|METRIC
4 SERVINGS
- 4 crusty sandwich rolls (i like ciabatta rolls)
- 1 jar sliced beets (Aunt Nellie's)
- 2 cups arugula
- 1/2 cup feta crumbles
- 1 Tbsp. fresh lemon juice
- 2 oz. cream cheese
- balsamic reduction (for drizzling)
- 1/4 cup chopped walnuts
- 1/2 cup farro (uncooked)
- 1 vegetable broth (low-sodium)
- 1/3 cup finely chopped red onion
- 1 can bean salad (READ's 3, drained)
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup finely chopped parsley
- salt (/freshly ground pepper)
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