Beet–Pickled Deviled Eggs Recipe | Yummly

Beet–Pickled Deviled Eggs

THE KITCHN
14Ingredients
45Minutes
90Calories
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Ingredients

US|METRIC
  • 6 eggs
  • 1 can pickled beets
  • 1 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 tablespoon peppercorns (I used fiery pink peppercorns)
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • salt
  • pepper
  • fresh rosemary (for garnish)
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    NutritionView More

    90Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium310mg13%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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