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Ingredients
US|METRIC
5 SERVINGS
- 3 beets (peeled, wear gloves!)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. canola oil
- 1 Tbsp. sesame oil
- 1/2 tsp. salt
- 1 inch ginger (knob of, grated)
- leaves (a dozen or so, fresh tarragon, chopped)
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