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Beet Root Salad with Blood Oranges and Goat's Cheese
FOOD5211Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup blood orange juice (from about 1 blood orange)
- 1 Tbsp. molasses
- 1 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 shallots (diced)
- pepper
- salt
- 3 blood orange (peeled, sectioned)
- 1 beetroots (boiled, peeled and sliced)
- 2 oz. goat cheese
- 9 oz. baby arugula (or other green)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium1380mg39% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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