Beet Root Salad with Blood Oranges and Goat's Cheese Recipe | Yummly

Beet Root Salad with Blood Oranges and Goat's Cheese

FOOD52
11Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 1/4 cup blood orange juice (from about 1 blood orange)
  • 1 tablespoon molasses
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 1 shallots (diced)
  • pepper
  • salt
  • 3 blood orange (peeled, sectioned)
  • 1 beetroots (boiled, peeled and sliced)
  • 2 ounces goat cheese
  • 9 ounces baby arugula (or other green)
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    NutritionView More

    470Calories
    Sodium24% DV570mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium570mg24%
    Potassium1380mg39%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars29g58%
    Vitamin A90%
    Vitamin C210%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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