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Beet green, feta and Prosciutto frittata
COOK SISTER12Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 20 beet leaves (with stems)
- 1 onion (large, diced)
- 1 clove garlic (minced)
- olive oil
- butter
- 5 medium eggs
- 50 mL milk (or single cream)
- dried herbs
- pepper
- salt
- 150 grams feta cheese (crumbled)
- 50 grams prosciutto (torn into bite-sized chunks)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol645mg215% |
| Sodium1880mg78% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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