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Beet and Wheat Berry Salad With Pickled Apples and Pecans
SERIOUS EATS13Ingredients
85Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups wheat berries (whole red winter, or other whole grain, 12 ounces; 340g, see note)
- kosher salt
- 3 1/2 lb. roots
- 8 oz. leaves
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- 2 cloves garlic (minced)
- 1 cup white wine vinegar (8 ounces; 235ml)
- 2 Tbsp. sugar
- 2 sprigs tarragon
- 3/4 lb. apples (very crisp, such as Honeycrisps, cored and diced)
- 4 shallots (medium, minced, 6 ounces; 170g)
- 1 1/2 cups pecans (6 ounces; 170g, toasted and roughly crumbled)
- 1 vinaigrette (recipe Simple)
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