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Beet and Sweet Potato Fall Tacos
MAY I HAVE THAT RECIPE11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (large)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 beets (roasted, you can buy them pre cooked, such as Love Beets or roast them at home)
- 1 Granny Smith apple
- 1 avocado
- 6 tsp. sunflower seeds (1 teaspoon per taco or to taste)
- 2 limes
- 6 soft corn tortillas (here we usedDel Campo tortillas)
- Sriracha (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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