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Ingredients
US|METRIC
2 SERVINGS
- 1 red beet (baseball-sized, about 6 ounces, scrubbed)
- 15.5 oz. chickpeas (rinsed, drained)
- 1/3 cup tahini (well mixed)
- 1/4 cup fresh lemon juice
- 1/4 cup ricotta
- 1 garlic clove (finely grated or smashed to a paste with flat side of knife on cutting board)
- 1 tsp. kosher salt (or more)
- 10 freshly ground black pepper (cranks)
- 1/4 tsp. ground coriander
- mint leaves
- poppy seeds
- olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1940mg81% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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