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Ingredients
US|METRIC
6 SERVINGS
- 9 beets (medium, various kinds)
- 10.5 oz. rhubarb (trimmed, about 7 stalks, cut on the diagonal into 1 inch pieces)
- 2 1/2 Tbsp. sugar
- 2 tsp. white wine vinegar
- 2 tsp. pomegranate molasses
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1/2 tsp. ground allspice
- 1/2 tsp. kosher salt
- ground black pepper (Freshly)
- 1 red onion (small, thinly sliced)
- 2/3 cup flat leaf parsley
- 3.5 oz. gorgonzola
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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