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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 3/4 cup brown sugar
- 1/2 cup cider vinegar
- 1/4 cup balsamic vinegar
- 1 Tbsp. tamari (I used San-J Black Label)
- 3 Tbsp. ginger root (grated)
- 3 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1 Tbsp. nigella seeds
- 1 tsp. amchur (powder)
- 1 Tbsp. pomegranate (powder)
- 1/2 Tbsp. cinnamon
- 1 tsp. cloves
- 1 tsp. curry powder
- 1/2 tsp. ancho chile powder
- 1/2 tsp. black pepper
- 3 1/2 lb. rhubarb (diced)
- 2 beets (large, roasted, peeled and diced)
- 1 sweet onion (large, diced)
- 1/2 cup raisins
- 1/3 cup dried apple (diced)
- 10 dried figs (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1900mg54% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber16g64% |
| Sugars110g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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