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Beet and Red Cabbage Salad with Lentils and Blue Cheese
FOOD AND WINE11Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup French green lentils
- salt
- 4 oz. bacon (thickly sliced, cut crosswise 1/4 inch thick)
- 1/2 cup virgin olive oil (extra-)
- 3 Tbsp. lemon juice (freshly squeezed)
- freshly ground black pepper
- 1 1/2 lb. beets (vacuum-packed, cut into wedges)
- 1/4 cup chopped parsley (coarsely)
- 1/2 lb. red cabbage (cut into 1/2-by-2-inch pieces)
- 1/4 lb. leaf lettuce (green-, torn into large pieces)
- 1/4 lb. blue cheese (such as Roquefort, crumbled, about 1 cup)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium1140mg33% |
| Protein20g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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