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Ingredients
US|METRIC
4 SERVINGS
- 1 baking potato (large, 3/4 pound—peeled, julienned on a mandoline and patted dry)
- 2 beets (medium, 1/2 pound—peeled, julienned on a mandoline and patted dry)
- 1/4 cup flour (all-purpose)
- 1 Tbsp. thyme leaves
- 1/2 tsp. freshly ground pepper
- 1 tsp. kosher salt (plus more for seasoning)
- 2 large eggs (lightly beaten)
- 1/4 cup canola oil
- sour cream (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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