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Beet and Orange Spinach Salad
WHAT SHOULD I MAKE FOR22Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. baby spinach
- 1 lb. beets (whole, root ends trimmed)
- 2 oranges (peeled and segmented)
- 4 oz. goat cheese
- pickled radishes
- 4 oz. radishes (root ends trimmed and very thinly sliced)
- 3/4 cup apple cider vinegar
- 3/4 cup water
- 1 Tbsp. salt
- 1/4 cup sugar
- croutons (Pumpernickel)
- 3 slices pumpernickel bread
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- vinaigrette (Orange)
- 2 Tbsp. fresh orange juice
- 2 Tbsp. white wine vinegar
- 2 tsp. honey
- salt
- pepper
- 2/3 cup extra-virgin olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1750mg73% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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