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Beet and Mandarin Orange Salad with Crispy Horseradish
BISKET AND BAGELS10Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets
- 1 cup fresh horseradish (peeled and grated)
- 1 cup vegetable oil
- 1/8 cup white balsamic vinegar
- 1/4 cup olive oil (+ extra for roasting beets)
- 1 tsp. Dijon mustard
- 3 mandarin oranges (peeled and segmented)
- 1 fennel bulb (larger, cored and thinly sliced)
- 3 cups arugula
- pecan (or walnut oil, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium320mg13% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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