Beet and Heirloom Carrot Rosti with Creme Fraiche and and Caviar Recipe | Yummly

Beet and Heirloom Carrot Rosti with Creme Fraiche and and Caviar

JANE'S ADVENTURES IN DINNER
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup carrots (each grated, and beets, I really love the multi-coloured heirloom ones and I choose golden beets because small one wanted sunshine on her plate)
  • 1/4 cup chopped parsley
  • 1/4 teaspoon nutmeg
  • salt
  • pepper
  • 1 garlic (crushed clove of)
  • 2 eggs
  • butter
  • 1/4 cup fat
  • bacon
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium410mg17%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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