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Elise Weil: "OMG!!! Amazing, beautiful and delicious!! I love…" Read More
9Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beets (golden and/or red)
- 11 oz. goat cheese (package, softened, at room temperature)
- 4 sage leaves (minced)
- 2 Tbsp. chopped parsley
- salt
- cracked pepper
- 3/4 tsp. honey
- watercress (for garnish, optional)
- pistachios (chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elise Weil 2 years ago
OMG!!! Amazing, beautiful and delicious!! I love this recipe! Next time I will make them bite size with 3 layers of beats instead of 5.