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Beet and Carrot Salad With Curry Dressing and Pistachios recipe | Epicurious.com
EPICURIOUS10Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pistachios
- 1 tsp. olive oil
- kosher salt
- 1 Tbsp. curry powder
- 2 garlic cloves (finely grated)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 4 beets (small, any color, peeled, thinly sliced on a mandoline)
- 4 medium carrots (peeled, shaved lengthwise into ribbons with a vegetable peeler)
- lemon juice (for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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