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Beet and Carrot Fritters with Yogurt Dill Sauce
LEITE'S CULINARIA13Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. peanut oil (plus more as needed)
- 4 oz. finely chopped onion (about 1 small onion)
- 2 garlic cloves (crushed)
- 5.5 oz. potatoes (1 medium russet or 2 Yukon Gold)
- 7 oz. carrots (about 3)
- 7 oz. beets (about 1 large)
- 2 large eggs (lightly beaten)
- ground black pepper
- salt
- 1 cup greek yogurt
- 2 garlic cloves (crushed)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fronds (chopped feathery dill, plus more for garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium330mg14% |
Potassium670mg19% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A170% |
Vitamin C30% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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