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Beet and Blood Orange Bundt Cake
BROOKLYN HOMEMAKER18Ingredients
85Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups granulated sugar
- 1 blood orange
- 1/4 cup blood orange juice (fresh squeezed)
- 2 beets (small to medium)
- 1/2 cup buttermilk
- 3 cups AP flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1 tsp. ground cardamom (optional)
- 1/2 tsp. ground cloves
- 1 cup unsalted butter (at room temperature)
- 2 Tbsp. peanut oil (or canola or vegetable oil)
- 1 Tbsp. vanilla extract
- 4 large eggs
- 1 blood orange
- 2 Tbsp. blood orange juice (fresh squeezed)
- 2 cups powdered sugar
- 1/4 cup pistachios (toasted, roughly chopped)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate239g80% |
| Dietary Fiber7g28% |
| Sugars160g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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