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Beet and Asparagus Salad with Feta and Lemon Balm Vinaigrette
IRIS AND HONEY5Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. asparagus (cut in 1” pieces)
- 4 beets (washed and halved)
- 1 head lettuce (chopped)
- 4 feta (1” pieces of, crumbled, makes about 2/3 cups crumbled)
- vinaigrette (Lemon Balm)
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