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Beet & Turnip Hash with Runny Eggs
THE EVERY KITCHEN8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (about 4, peeled and diced)
- 1/2 lb. turnips (about 2, peeled and diced)
- sea salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 2 Tbsp. chopped fresh parsley
- 4 large eggs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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