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Ingredients
US|METRIC
5 SERVINGS
- 8 cups beets (prepared, about 4 lb, 1.8 kg)
- 3 cups onions (sliced, about 3 medium)
- 2 1/2 cups cider vinegar
- 2 cups granulated sugar
- 1 1/2 cups water
- 1 Tbsp. mustard seed
- 1 tsp. salt (Each:, whole allspice and whole cloves)
- 6 inches cinnamon stick
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars100g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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