Beet & Carrot Salad Recipe | Yummly

Beet & Carrot Salad

THE RAGAMUFFIN DIARIES
10Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
  • 3 1/2 tablespoons minced onion (finely)
  • 3 tablespoons apple cider vinegar
  • 1 Orange (use orange; I substituted lemon once, and it definitely is not as good!)
  • 1 tablespoon peeled fresh ginger (grated &)
  • 3/4 teaspoon coarse sea salt
  • 1/3 cup olive oil
  • 4 beets (small, or 2 larger, grated)
  • 4 carrots (grated)
  • mixed greens (arugula is delicious!)
  • chopped almonds
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    NutritionView More

    360Calories
    Sodium27% DV640mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber36% DV9g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A270%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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