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Beet & Cabbage Borscht with Pork (adapted from One Big Table by Molly O’Neill)
SIMMER DOWN!16Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salt pork (or slab bacon, preferably unsmoked)
- 2 qt. beef broth (or bouillon)
- 2 onions (small or medium, roughly chopped, ok to leave skins on)
- 2 bay leaves
- 1 Tbsp. vegetable oil (neutral, or olive oil)
- 1 lb. beets (about 3 medium, peeled and shredded)
- 2 medium carrots (cut into matchsticks, or small coins)
- 4 garlic cloves (minced)
- 1/2 head green cabbage (cored and shredded)
- 1 cup crushed tomatoes
- 2 yukon gold potatoes (medium, scrubbed and cut into ½-inch dice)
- kosher salt
- freshly ground pepper
- sour cream (for garnish, optional)
- fresh parsley (optional)
- dill (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2800mg117% |
| Potassium1840mg53% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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