Beet & Barley Risotto with Goat Cheese Recipe | Yummly

Beet & Barley Risotto with Goat Cheese

BLUE APRON
9Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 3 scallions
  • 2 cloves garlic
  • 1 bunch baby red beets (With Greens)
  • 1 lemon
  • 1 yellow onion
  • 1 cup pearled barley
  • 3 tablespoons vegetable demi-glace
  • 1 tablespoon butter
  • 2 ounces goat cheese (Crumbled)
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    NutritionView More

    660Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs38% DV113g
    Fiber108% DV27g
    Calories660Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium1190mg34%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber27g108%
    Sugars19g38%
    Vitamin A20%
    Vitamin C100%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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