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Beet & Avocado Salad with Fresh Mozzarella and Fennel
FARMHOUSE DELIVERY10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (tops cut off and saved for another purpose)
- 1 bulb fennel
- 1 avocado
- 6 oz. fresh mozzarella
- 1 meyer lemon
- olive oil
- coarse sea salt (my favorite is Malson)
- balsamic vinegar (best-quality)
- 1 handful chervil leaves (picked)
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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