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Beet Veggie Burger Stuffed Pita with Whipped Feta
DR. PRAEGER'S PURELY SENSIBLE FOODS6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. feta (room temperature)
- 2 Tbsp. plain greek yogurt (whole-milk)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh flat leaf parsley (minced)
- 2 pita pockets
- 2 cups arugula
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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