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Beet Tinted Pasta with Fresh Tomato Sauce
COOKING WEEKENDS12Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- tomato sauce
- 2 medium tomatoes (chopped, about 1- 1 1/3 cups)
- 1 Tbsp. fresh herbs (chopped,, parsley, chives, mint, dill; anything you have on hand and like)
- 1 Tbsp. balsamic vinegar
- 2 tsp. olive oil
- salt
- freshly ground black pepper
- 1 1/2 cups unbleached flour (or use 50/50 unbleached flour and semolina flour)
- 1 Tbsp. beet (powder,, optional)
- 1/2 tsp. salt (or to taste)
- 1 large egg
- 3 Tbsp. water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1030mg43% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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