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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups nondairy sour cream (soy yogurt, or regular sour cream)
- 3 Tbsp. horseradish (root) (finely grated peeled fresh)
- 3 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 3 stalks celery (finely chopped)
- 2 garlic cloves (minced)
- 4 beets (medium, peeled and cut into 1/2-inch cubes)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. sugar
- 2 tsp. ground coriander
- 1 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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