Beet Soup Recipe | Yummly
10Ingredients
Seconds
190Calories

Ingredients

US|METRIC
  • 1 1/4 pounds beets (plus 1 small beet for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion (small, sliced)
  • 2 cloves garlic (sliced)
  • 1 mcintosh apple (peeled and sliced)
  • 4 1/2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dark brown sugar
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium57% DV1370mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1370mg57%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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