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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beets (plus 1 small beet for garnish)
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (small, sliced)
- 2 cloves garlic (sliced)
- 1 mcintosh apple (peeled and sliced)
- 4 1/2 cups vegetable broth
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. dark brown sugar
- kosher salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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