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Beet Salad with Mushrooms, Goat Cheese and Arugula
WILLIAMS-SONOMA9Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. mushrooms (king trumpet, cut lengthwise into 1/4-inch slices)
- freshly ground pepper (Kosher salt and, to taste)
- 10 Tbsp. olive oil
- 24 baby beets (in assorted colors, greens trimmed and reserved for another use)
- 1 shallot (large, minced)
- 3 Tbsp. sherry vinegar
- 1 tsp. Dijon mustard
- 5 oz. arugula
- goat cheese (2 os., crumbled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium930mg27% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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