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Beet Salad with Grapefruit, Blue Cheese & Walnuts
THE FOOD BLOG COLLEEN16Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- beets (*Roasted)
- 4 beets (medium, peeled and cubed)
- 2 shallots (sliced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- salad
- 1 grapefruit (large, peeled, sectioned, with pith removed)
- 2 oranges (peeled, sectioned, with pith removed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. salt (course)
- 1/2 cup walnuts (toasted)
- 1/4 cup blue cheese (crumbled)
- 2 green onions (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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