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Beet Salad with Goat Cheese, Apricots, and Pistachios
TASTY EVER AFTER6Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (medium organic golden and/or)
- 4 oz. herb goat cheese (crumbled)
- 1/3 cup dried apricots (chopped)
- 1/3 cup roasted pistachio (pieces, I used Trader Joe's dry roasted & unsalted)
- 3 Tbsp. extra-virgin olive oil (good quality)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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