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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil (plus a bit more to drizzle)
- 1 Tbsp. red wine vinegar (or lemon juice)
- 1 clove garlic (minced)
- 1 pinch salt
- 2 tsp. pomegranate molasses
- 1 Tbsp. chopped fresh herbs (: dill or oregano are especially good)
- 2 beets (medium, cooked and chilled, then peeled and diced)
- 1/2 cup walnuts (broken up and toasted)
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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