Beet Salad with Feta & Dill Recipe | Yummly

Beet Salad with Feta & Dill

EATING WELL
7Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
  • 2 pounds beets (medium, scrubbed)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons fresh dill (chopped)
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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