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Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
MEXICAN FOOD JOURNAL11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium)
- 3/4 cup feta cheese
- 2 Tbsp. chopped cilantro (finely)
- 1 Orange
- 1 lime
- 2 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- 1 Tbsp. honey
- 1/2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1 clove garlic
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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