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Beet Salad with Dijon Vinaigrette and Mozzarella
BREVILLE - FOOD THINKERS11Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, or 4 small, — you can use any color or a mix)
- olive oil
- 3 mozzarella (balls of Burrata, — one for each diner)
- 1 heirloom tomato (large)
- 4 pieces basil
- 1 Tbsp. vinegar (— try pomegranate for a special treat, Red wine works, too!)
- 3 Tbsp. grape seed oil (or other neutral oil)
- 1 tsp. Dijon mustard
- 1/4 tsp. sugar
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol135mg45% |
Sodium1310mg55% |
Potassium440mg13% |
Protein39g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C15% |
Calcium90% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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