Beet Salad with Crispy Leeks and Bacon Recipe | Yummly

Beet Salad with Crispy Leeks and Bacon

FEED ME PHOEBE
6Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 2 pounds beets (roasted, mix golden and regular skins removed)
  • 2 leeks (large, white and light green parts only, halved and thinly sliced into half moons)
  • 2 tablespoons olive oil (divided)
  • 6 ounces bacon (about 8 strips, cut into 1-inch pieces)
  • 1 tablespoon white wine vinegar
  • sea salt
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    NutritionView More

    380Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium730mg30%
    Potassium910mg26%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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