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Beet Salad with Crispy Leeks and Bacon
FEED ME PHOEBE6Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (roasted, mix golden and regular skins removed)
- 2 leeks (large, white and light green parts only, halved and thinly sliced into half moons)
- 2 Tbsp. olive oil (divided)
- 6 oz. bacon (about 8 strips, cut into 1-inch pieces)
- 1 Tbsp. white wine vinegar
- sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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