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Beet Salad with Berries and an Avocado Basil Vinaigrette
ABRA’S KITCHEN13Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Boston Bibb lettuce
- 1 red beet (large)
- 1 yellow beet (large)
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup fresh basil
- 1 avocado
- 3/4 cup water
- 2 Tbsp. champagne vinegar
- 1/4 cup lemon juice
- 1 cup basil leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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