Beet Salad with Arugula and Oranges

MARTHA STEWART
8Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 1 bunch red beets (medium, about 1 1/2 pounds, scrubbed, peeled, and cut into 1/2-inch wedges)
  • 1 tablespoon extra virgin olive oil
  • coarse salt
  • ground pepper
  • 1 teaspoon red wine vinegar
  • 1 bunch arugula (1/2 pound, trimmed)
  • 2 oranges peel (and pith removed, cut into 1/4-inch-thick rounds)
  • 2 tablespoons pistachios (toasted, roughly chopped)
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    NutritionView More

    100Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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