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22Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. beets
- 5 oz. baby arugula (rinsed and spun dry)
- 4 oz. feta cheese (diced or crumbled**)
- 1/2 cup pecans (toasted)
- 1/2 cup dried cranberries
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard (we love Grey Poupon brand)
- 1 garlic clove (pressed or finely minced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 12 lb. beets
- 5 oz. baby arugula (rinsed and spun dry)
- 4 oz. feta cheese (diced or crumbled)
- 1/2 cup pecans (toasted)
- 1/2 cup dried cranberries
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard (we love Grey Poupon brand)
- 1 garlic clove (pressed or finely minced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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