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Beet Salad With Goat Cheese and Honey
LEITE'S CULINARIA8Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 golden beets (scrubbed clean and greens removed, about 2 inches in diameter)
- 3 red beets (scrubbed clean and greens removed, about 2 inches in diameter)
- 4 Tbsp. extra-virgin olive oil
- sea salt
- ground black pepper
- 4 cups watercress leaves (from 2 to 3 bunches)
- 6 oz. soft goat cheese (sliced into 4 rounds)
- 1/4 cup honey
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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